SoCal Specials
Fall 2023
Chef's Features
Brome Lake Blues Duck Salad
A bed of artisan mixed greens dressed with our balsamic honey dressing, grape tomatoes, crispy onions, red onion rings, and honey blue-cheese roasted cashew crumble, all topped with a delicious Brome lake duck breast roasted with peach chutney. 24
Comox Bowler Po-Boy
Comox Bowler Po-Boy: a Kaiser bun topped with housemade meatballs braised in a rich tomato sauce, black garlic aioli, slaw, jalapeno jack cheese, Florentine mix and crispy onions. Comes with your choice of side. 20
Rockin The Mushroom House
Tofino-caught blackened rockfish, grilled to perfection, and topped with our mango salsa, served with mushroom risotto and seasonal veggies steamed with butter, wine and a selection of herbs and spices. 28
Dessert Feature
Pineapple panna cotta topped with grilled pineapple, white chocolate and mint.
DAILY SPECIALS (EVERY WEEK)
TUESDAYS
WEDNESDAYS - socal social wednesday
THURSDAYS
Supreme Caesars on sale!
Come in and enjoy the famous "meal in a glass".
FRIDAYS
SATURDAYS
Wine Specials
Specials - 6 oz | 9 oz
L'Ancien Beaujolais - $12.50 | $16.50
(92 points - notes of rose, cherry, raspberry, medium bodied, excellent with grilled meats and seafood
Quails Gate Pinot Gris - $10 | $14
balanced and refreshing, pairs well with pasta, seafood and cheeses
SeaChange Blush Prosecco - $10 | N/A