Tapas

BRUSCHETTA / $8.50

Toasted crostini, creamy goat cheese, and fresh tomato bruschetta, drizzled with balsamic reduction.

STEAK BITES / $15.95

Bite-sized pieces of beef tenderloin, seasoned and fried and served with chipotle aioli.

 

CHILI LIME PRAWNS / $9.50

Six plump prawns served sizzling in chili garlic butter with fresh lime.

 

8 LAYER DIP / $8.25

Black beans, chipotle aioli, salsa, sour cream, guacamole, olives, tomatoes, and shredded cheese with chips.

 

SWEET POTATO FRIES / $7

Plank cut sweet potato fries served with spicy chipotle aioli.

GRILLED JALAPENOS / $8.50

Fresh jalapenos filled with cilantro & tomato cream cheese served grilled.

 

TAQUITOS / $8.25

Roasted chipotle chicken, cheese & beans rolled up in flour tortillas, fried golden served with smoky paprika crema dip.

 

TOTCHOS! / $8.95

A side order of potato tots dressed as nachos (topped with peppers, olives, onions, tomatoes, and cheese).

 

SOCAL POUTINE / $11.95

Our hand chipped seasoned fries and fresh cheese curds smothered in rich demi-glace and topped with spicy battered jalapeno bottle caps & big bacon bits.

 

NACHOS MEXICANO / $16.75

Corn tortilla chips topped with three cheeses, pickled jalapenos, pico de gallo & crumbled chorizo sausage, drizzled with smoky paprika crema. + add fresh made guacamole +3

LOADED NACHOS / $14.95 SINGLE / $24.95 DOUBLE

Corn tortilla chips topped with peppers, tomatoes, onions, olives and lots of cheese, served with a side of black beans, sour cream, and house-made fire roasted salsa. + add fresh made guacamole +$3 / add crumbled chorizo or vegan sausage  +$4 / shredded roast chicken +$4 / add braised beef +$6

CHICKEN WINGS / $13.95 1 POUND / $23.95 2 POUNDS

Fresh Canadian chicken wings.

Flavor choices: ~Dry Rub (a blend of spices) ~ Poco Loco (hot) ~ Chipotle BBQ ~Margarita (citrus & salt) ~ Teriyaki

HAPPY HOUR 3 - 5pm - Buy One Get One 50% off any of the above Tapas


Salad & Soup

ROASTED BEET SALAD / $14.50

Artisan greens, warm roasted beets, pepitas & baked goat cheese with honey balsamic dressing. + grilled chicken breast $6 / +chili lime prawns $6 / + smoked wild salmon $7

CALIFORNIA SALAD / $15.25

Served in a large tortilla bowl with spicy black beans, artisan greens, tomato, cucumber, avocado, fire roasted salsa, cheese, roasted cumin corn, and creamy dill dressing. + grilled chicken breast $6 /+chili lime prawns $6 + chorizo or vegan sausage $5

LONG BEACH SALAD / $17.50

Artisan greens topped with grilled chicken breast, crisp thick cut bacon, free-range egg, fresh avocado, cucumber, tomatoes & crispy onions with Cali-ranch dressing.

GREEN SALAD / SM $5.95, LRG $9.95

Artisan greens, cherry tomatoes, roasted pepitas, cucumber and carrot, with house made dressing honey balsamic dressing. + grilled chicken breast $6 / +chili lime prawns $6 / + smoked wild salmon $7

SOUP OF THE DAY / $4.50 /CUP / $6.95 BOWL

Made from scratch with quality and care. Ask your server for today's option. Add a home made cheese and herb biscuit and butter $1.50

ZESTY ONION SOUP / $8.50 BOWL

Caramelized onion soup with toasted baguette topped with cheese and hot sauce, broiled until golden brown.

Burgers Etc

NEW!  We are now sourcing our bread and buns from Dave's Bakery here in Campbell River. Dave's Bakery is located across the road in the same building as the Willow Market. Check them out!

All our burgers now are served on Sunny multigrain brioche buns and our sandwiches are served on fresh herbed ciabatta.

CHORIZO BURGER / $15.95 A chorizo sausage patty topped with creamy goat cheese, grilled onions, house-made slaw, and roasted garlic aioli. + Try it topped with a fried egg - so good!

 

BACK YARD BURGER / $15.95 Our 100% beef patty topped with delicious chipotle barbecue sauce, lettuce, tomato, crispy fried onions & roasted garlic aioli. + Add cheese $1.50 / Add thick-cut bacon $2.00

 

MANGO CHICKEN WRAP / $15.50 Grilled seasoned chicken, fresh mango salsa, shredded lettuce, tomato, diced cucumber and chipotle aioli all wrapped up in a large flour tortilla.

 

JOHNNY APPLESEED / $16.25 Fan favourite! Seasoned grilled chicken breast, sautéed apples, thick-cut bacon, lettuce, ripe tomato & red onion on ciabatta with roasted garlic aioli.

 

CAPRESE SANDWICH / $15.95 Fresh sliced avocado, ripe tomato, thick-sliced bacon, mozzarella house-made fresh basil pesto & roasted garlic aioli broiled on a fresh ciabatta.

CALI CHEESESTEAK / $16.95 Braised pulled beef, sautéed peppers and onions and jalapeno jack cheese served on fresh baked French baguette.

FISH & CHIPS / $17.95 2 pieces of Ocean wise Vancouver Island caught Rock Fish, seasoned, Islander Lager beer-battered and fried golden, served with our hand chipped fries, fresh lemon and mild jalapeno tartar.

 

All the above items are served with your choice of side dish. Choose from artisan green salad, hand cut fries, potato tots or soup of the day. Upgrade to yam fries, poutine or totchos for additional cost. Gluten free and vegetarian options available for most items, please inquire with your server for details.

 

 

Mexi-Cali Faves

SOCAL BURRITO / $16.95

Stuffed with refried black beans, Mexi rice, shredded cheese, lettuce, fire roasted salsa, paprika sour cream and either braised chicken, braised beef or sautéed veggies, served with choice of side. + Make it a Behemoth burrito: double meat and cheese, topped with enchilada sauce and baked +$3 

ENCHILADAS / $16.95

Three tender corn tortillas filled with your choice of braised chicken or beef, topped with cheese and baked in our house red enchilada sauce, served with rice and greens. + Vegetarian / vegan options available.

FISH TACOS / $16.25

The perfect fish taco. Local (Tofino) Rock Fish, in a fresh crisp beer batter, served with slaw, pickled red onion, sweet and spicy mango salsa, paprika crema, and fresh cilantro, served with your choice of side. + Grilled fish available on request.

SIZZLING CHICKEN FAJITAS / $17 vegetarian, $18 chicken, $20 tenderloin steak

Protein choice of seasonal vegetables sautéed with bell peppers & onions, served with warm flour tortillas, side of refried black beans, Mexi rice, shredded cheese, sour cream, guacamole & salsa. Build them the way you like! 

Mains

WEST COAST SEAFOOD LINGUINE / $22.95 House-cured wild salmon, plump prawns, and Comox bay swimming scallops, bell peppers & onions with tender pasta in white wine garlic cream sauce, served with chili garlic grill bread.

 

CHIPOTLE BBQ RIBS / $23.95 A full rack of tender slow-roasted Canadian baby back pork ribs smothered in smoky mildly spicy chipotle bbq sauce, with caesar salad and hand cut fries.

CHICKEN ALFREDO PENNE / $20.95 Penne rigate simmered in a rich creamy alfredo sauce with hints of fire roasted fennel seed, tossed with marinated chicken breast, fresh basil, caramelized onions, cherry tomatoes and roasted goats cheese, topped with scallions and pepitas, and served with chili grilled French bread.

If you have an allergy you must inform your server.